Food Service

Campbells’ Food Service is a Division of Campbell’s Ships Supplies.

We are one of Newfoundland and Labrador’s largest food service wholesalers, supplying superior quality federally inspected fresh and frozen grade AAA Alberta beef, poultry, pork, fish and other food products to major supermarkets and hotel chains, restaurants and health care institutions.


Our full time experienced and knowledgeable sales personnel are available to service all of our customers, 24 hours a day, 365 days a year.

Meat Cutting

To ensure freshness and quality, we have a meat cutting facility on site staffed by experienced meat cutters who can prepare customers’ orders to their specifications.


Campbell’s Food Service has access to over 2 million pounds of national and brand name fresh and frozen food products on-site, providing a one-stop-shop convenience for our customers.

We were recently awarded the Gold Standard in Good Distribution Practices from NSF International.

Our inventory includes:

  • Refrigerated Trucks
  • Large Forklifts
  • Vans
  • Flatbed Trunks
  • DNV – 2.7-1 Certified Chemical Tote Tanks
  • DNV – 2.7-1 Certified Offshore Food Containers
  • Crane Trucks


Our local delivery personnel ensure customer food service orders are delivered in our modern fleet of temperature controlled refrigerated vehicles on time, every time.